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Title: Developments in food analysis techniques - 1 / edited by R.D. King.
Author: King, R. D.
Year: 1978.
Description: x, 323 p. ; 23 cm.
Subject: Food analysis.
Notes: Includes bibliographical references.
ISBN/ISSN: 0853347557;
Type: Book
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1 On Shelf Storage 664:543 DEV
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