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Title: Traditional and non-traditional foods / by R. Ferrando.
Author: Food and Agriculture Organization of the United Nations (FAO). ; Ferrando, R.
Publisher: Rome : Food and Agriculture Organization of the United Nations,
Year: 1981.
Series: FAO food and nutrition series ;, ; no. 2.
Description: xi, 156 p. ; 23 cm.
Subject: Food composition. ; Nutritive value. ; Foods. ; Toxins. ; Natural foods.
Notes: Bibliography : p. 137-156.
ISBN/ISSN: 9251001677;
Type: Book
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1 On Shelf Storage 613.392 FER
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