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Title: Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin, D.H. Buss.
Author: Great Britain Ministry of Agriculture, Fisheries and Food. ; Royal Society of Chemistry (Great Britain) ; McCance, R. A. (Robert Alexander) ; Holland, B. ; Unwin, I. D. ; Buss, D. H.
Year: c1989.
Description: ix, 146 p. ; 25 cm.
Subject: Milk products. ; Composition. ; Eggs. ; Food composition.
Notes: Bibliography : p. 137.
ISBN/ISSN: 0851863663;
Type: Book
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1 On Shelf Book-Octavo 613.2 HOL
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