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Title: Composition of foods : dairy and egg products, raw, processed, prepared / by Consumer and Food Economics Institute.
Author: United States Dept. of Agriculture.
Edition: Rev.
Year: 1976-
Series: Agriculture handbook (United States. Dept. of Agriculture), ; no. 8-1.
Description: 1 v. (looseleaf) ; 28 cm.
Subject: Milk products. ; Egg products. ; Food composition tables. ; Food composition.
Type: Book
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1 On Shelf Storage 613.2 COM [Q]
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