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Title: Cadmium in meat and animal products / prepared by Technical Sub-committee on Meat and Animal Products.
Author: High Level Working Party on Cadmium Residues and Research Requirements in Major Groups of Animal and Plant Products (Australia) ; Australia Standing Committee on Agriculture Technical Sub-committee on Meat and Animal Products.
Description: 25, [2] leaves ; 30 cm.
Subject: Australia. ; Residues. ; Food contamination. ; Cadmium. ; Meat products. ; Animal products. ; Meat.
Notes: "A paper for the High Level Working Party on Cadmium Residues and Research Requirements in Major Groups of Animal and Plant Products, Standing Committee on Agriculture."
Bibliography : p. 23-25.
Type: Book
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