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Title: Muscle foods : meat, poultry, and seafood technology / edited by Donald M. Kinsman, Anthony W. Kotula, Burdette C. Breidenstein.
Author: Kotula, Anthony. ; Breidenstein, Burdette C. ; Kinsman, Donald Markham, 1923-
Year: 1994.
Description: xiv, 573 p. : ill., maps ; 24 cm.
Subject: Seafoods. ; Poultry. ; Fish. ; Meat. ; Meat products.
Notes: Includes index.
Includes bibliographical references.
ISBN/ISSN: 0412986418;
Type: Book
Abstract: Ch. 1. Historical Perspective and Current Status / Donald M. Kinsman -- Ch. 2. Structure and Properties of Tissues / Richard J. McCormick -- Ch. 3. Postmortem Changes in Muscle Foods / L. Cameron Faustman -- Ch. 4. Edible By-products from the Production and Processing of Muscle Foods / Robert E. Campbell and P. Brett Kenney -- Ch. 5. Processed Meats/Poultry/Seafood / James R. Claus, Jhung-Won Colby and George J. Flick -- Ch. 6. Inspection / Daniel S. Hale -- Ch. 7. Grading / Daniel S. Hale -- Ch. 8. Meat- Ch. 14. Spoilage and Preservation of Muscle Foods / Riette L. J. M. van Laack -- Ch. 15. Cookery of Muscle Foods / Anna V. A. Resurreccion -- Ch. 16. Nutritional Value of Muscle Foods / J. Samuel Godber -- Ch. 17. Product Development / Larry W. Hand -- Ch. 18. Packaging Muscle Foods / Joseph H. Hotchkiss -- Ch. 19. Methods and Economics of Meat Merchandising / Blaine B. Breidenstein -- Ch. 20. Biotechnology for Muscle Food Enhancement / Morse B. Solomon.
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1 On Shelf South Perth 637.5 MUS
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