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Title: Cereal grain quality / edited by Robert J. Henry and P. Kettlewell.
Author: Henry, Robert J. ; Kettlewell, P.
Year: 1995.
Description: [352] p. : ill. ; 23cm.
Subject: Milling quality. ; Cereal grains. ; Chemical composition. ; Plant breeding. ; Postharvest treatment. ; Utilization. ; Processing quality. ; Nutritive value. ; Quality.
ISBN/ISSN: 0412611805 : 0412611805;
Type: Book
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1 On Shelf Book-Octavo 664.6/.7 CER
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