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Title: Rice : chemistry and technology / edited by D.F. Houston.
Author: American Association of Cereal Chemists. ; Houston, D. F.
Year: 1972.
Series: Monograph series (American Association of Cereal Chemists), ; v.IV.
Description: 517 p. : ill., map ; 24 cm.
Subject: Chemistry. ; Rice. ; Milling quality. ; Processing. ; Storage. ; Processing quality. ; Chemical composition.
Notes: Includes bibliographical references.
Type: Book
Links:  1985 edition available in Internet Archive. AC 28/08/24
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1 On Shelf Kununurra-Book 633.18 HOU
2 Retain Iron Mountain 633.18 RIC
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