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Title: Hot boning of beef for primal cuts / N.G. McPhail.
Author: Meat Research Corporation (Australia) ; McPhail, N. G. ; Australian Meat Technology (Firm)
Year: 1996.
Series: Meat research report ;, no. 3/96.
Description: 12 p. ; 30 cm.
Subject: Beef. ; Packaging. ; Hot boning. ; Chilling. ; Meat quality.
Notes: "This publication was supported by the Meat Research Corporation"
Type: Book
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1 On Shelf Storage 637.513 MCP [Q]
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