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Title: European food research and technology [electronic resource]
Author: Federation of European Chemical Societies. Food Chemistry Division. ; Springerlink Online Service.
Subject: Food analysis. ; Food. ; Electronic periodicals.
Notes: Description based on Vol. 204, no. 1 (Jan. 1997); title from general information screen (viewed Feb. 11, 2008).
Available to Department of Agriculture and Food staff. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung ]
ISBN/ISSN: 1438-2385 ;
Type: Journal
Links:  SpringerLink
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1 1997 v.Vol. 204 , no. 1 (Jan. )- On Shelf Electronic Journal ELECTRONIC JOURNAL