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Title: The technology of cake making / E.B. Bennion and G.S.T. Bamford.
Author: Bent, A. J. ; Bennion, Edmund Baron. ; Bamford, G. S. T.
Edition: 6th ed.
Year: 1997.
Description: ix, 421 p., [4] p. of plates : ill. (some col.) ; 24 cm.
Subject: Cakes. ; Wheat flour. ; Baking. ; Flour products.
Notes: Includes index. "Edited by A.J. Bent"
Includes bibliographical references.
ISBN/ISSN: 0751403490;
Type: Book
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1 On Shelf Book-Octavo 664.683.6 BEN
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