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Title: Proceedings : International Wheat Quality Conference, May 18-22, 1997, Holiday Inn, Holidome, Manhattan, Kansas, USA / J.L. Steele and O.K. Chung, editors.
Author: Chung, O. K. ; International Wheat Quality Conference (1997 : Manhattan, Kan.) ; Steele, J. L. ; Grain Industry Alliance. ; American Institute of Baking.
Publisher: Manhattan, Kan. : Grain Industry Alliance,
Year: 1997.
Description: xxii, 546 p. : ill. ; 23 cm.
Holdings: (1997)
Subject: Testing. ; Wheat starch. ; Processing quality. ; Flours. ; Harvesting. ; Milling quality. ; Bread. ; Quality controls. ; Storage. ; Conferences. ; Standards. ; Wheat quality. ; Marketing. ; Wheat. ; Analysis.
Notes: "Organized by: American Institute of Baking, Kansas State University, USDA-ARS, Grain Marketing and Production Research Center."
"Endorsed by: American Association of Cereal Chemists, International Association for Cereal Science and Technology, American Society of Agricultural Engineers."
Includes bibliographical references.
Type: Conference proceedings
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1 1997 On Shelf Book-Octavo 664.64.016 INT
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