Abstract:
|
Alphabetised list of topics : Advances in cereal quality evaluation -- Agronomy and extension -- Barley agronomy and pathology -- Breeding and agronomic solutions -- Brewing and malt quality -- Cereal analysis -- Chemistry of barley quality -- Chemistry of end-use quality -- End-use quality -- Environmental effects on milling & baking quality -- Finger on the pulse -- Genetic and economic aspects of barley quality -- Genetic diversity -- Marketing our cereals -- Milling and baking -- Molecular markers fo
ance -- Scoring quality -- Starch analysis and quality -- Transgenics -- Varietal identification and molecular technologies.
Includes 7 papers with contributions from Agriculture W.A. staff : 1) Grain colour in barley : agronomic and genetic solutions / Kevin J. Young - 2) Genetic diversity of barley and wheat for waterlogging tolerance in Western Australia / Setter, T.L., Burgess, P., Waters, I., and Kuo, J. - 3) Growing Gairdner barley for malting in Western Australia / Blakely Paynter, Kevin Young, Brenda Shackley and Roslyn Jettner - 4) Standardisation of diastatic power method for barley breeding programs / Glen Fox, Sue L tral detergent fibre (NDF) by near infrared spectroscopy and its application in malting barley quality selection / S.E. Harasymow and A.W. Tarr - 6) Development and implementation of PCR markers in Western Australia's barley breeding program / Maxime Pa
|