The influence of cooling regimes and boning procedures on the microbiological quality of chilled and frozen beef / R.G. Bell ... [et al.]

On the growth path to profit. [Variant title:On the path to profit.]

Science for quality beef / [editor, Bob Gaden]

Indicators of milk and beef quality / editors: J.F. Hocquette and S. Gigli.

Producing quality beef : opportunities for beef producers from the CRC for Cattle and Beef Quality / [editor, Bob Gaden] [Variant title:Opportunities for beef producers from the CRC for Cattle and Beef Quality.] [Variant title:Opportunities for beef producers from the Cattle and Beef Quality CRC.]

Beef : a quality business : a one day seminar with quality information to help your decision making to ensure efficient feed utilisation, quality beef, quality of life and resources for tomorrow : Thursday, August 17, 2000 Charles Sturt University Convention Centre Wagga Wagga NSW.

Sheep dressing hygiene guidelines M.774 / prepared by AACM International.

Functional properties of manufacturing beef from grass-fed steers and surgically or immunologically neutered bulls / W.K. Hall & J.E. Swan.

Beef consumers and carcase branding : what the consumers think : report of a survey of consumer attitudes towards the eating quality of beef and the possible use of carcase branding as a quality indicator / Garry Palmer, Paul Frapple.

Criteria and methods for assessment of carcass and meat characteristics in beef experiments / edited by A.V. Fisher, J.C. Tayler, H. de Boer, D.H. van Adrichem Boogaert.