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Title: Processed meats / A.M. Pearson, T.A. Gillett.
Author: Pearson, A. M. (Albert Marchant), 1916- ; Gillett, Tedford A., 1935-
Edition: 3rd ed.
Year: 1999.
Description: xi, 448 p. : ill. ; 24 cm.
Subject: Meat products. ; Canned meat. ; Curing. ; Cooking. ; Restructured meat. ; Smoked meats. ; Sausages. ; Processed products. ; Low fat products. ; Sausage casings. ; Nutritive value.
Notes: Includes index.
Includes bibliographical references.
ISBN/ISSN: 0834213044;
Type: Book
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1 On Shelf Storage 637.52 PEA
2 On Shelf South Perth
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