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Title: Safe vegetable production : a microbial food safety guide for the Australian vegetable industry / prepared by Julia Behrsing and Robert Premier for AUSVEG and Horticulture Australia in collaboration with the Australian vegetable industry.
Author: Behrsing, Julia. ; Premier, Robert. ; AUSVEG ; Horticulture Australia
Publisher: [Sydney] : Horticulture Australia,
Year: 2002.
Description: 1 v. (loose-leaf) : col. ill. ; 32 cm.
Subject: Vegetables - Handling. ; Vegetables - Storage. ; Vegetables - Microbiology. ; Food - Safety measures.
Notes: Horticulture Australia project number: VG98093.
Includes bibliographic references.
ISBN/ISSN: 0734104049;
Abstract: Partial contents: Pre-planting -- Planting and growing -- Harvesting -- Postharvest -- Transport -- Testing produce.
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