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CRC handbook of world food legumes : nutritional chemistry, processing technology, and utilization / editors, D.K. Salunkhe, S.S. Kadam.
by Kadam, S. S.; Salunkhe, D. K.;
Year: 1989., Callno: 635.65 CRC
Book
Legumes in human nutrition / by W.R. Aykroyd and Joyce Doughty.
by Doughty, Joyce.; Food and Agriculture Organization of the United Nations (FAO).; Aykroyd, W. R.;
Year: 1964., Callno: 613.26 AYK
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