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Report on: underutilised seafood species and export markets.
by Hassall & Associates;
Year: 1988.
Book
Trends in fish utilization.
by Connell, J. J.; Hardy, R.;
Year: 1982.
Book
Value adding to seafood by application of modern drying techniques.
by Slattery, S. L.; Queensland. Dept. of Primary Industries; Centre For Food Technology; Fisheries Research and Development Corporation (Australia);
Year: [1996?]
Book
Decapod crustaceans from continental shelf and slope around Japan.
by Baba, Keiji; Hayashi, Ken-Ichi; Toriyama, Masahiro;
Year: 1986.
Book
Japan : the potential for under-utilised seafood species.
by Lee, Warwick; Perkins, Martin; Queensland Dept. of Primary Industries; Fisheries Research and Development Corporation (Australia);
Year: 1998.
Book
China : the potential for under-utilised seafood species.
by Queensland Dept. of Primary Industries; Fisheries Research and Development Corporation (Australia);
Year: 1998.
Book
Future management of Western Australian developed and underexploited fisheries.
by Western Australia. Dept. of Fisheries and Wildlife.;
Year: 1983.
Departmental
Evaluation of the market for dried seafood. (Final report to the Fisheries Research and Development Corporation) : Project 94/123
by Naidoo, R. J.; Slattery, S. L.; Bremner, H. A.; Fisheries Research and Development Corporation (Australia); Queensland. Dept. of Primary Industries. Agribusiness;
Year: (1995?)., Callno: 639.2:658.8(94) NAI
Book
Oreos : an underutilised resource.
by Lyle, Jeremy; Riley, Sean; Kitchner, John;
Year: 1992.
Journal article
Biology and commercial potential of several underexploited molluscs and crustaceans on the Atlantic coast of Canada.
by Caddy, J. F.; Chandler, R. A.; Wilder, D. G.;
Year: 1974
Book
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