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Slaughter of stock : a practical review and guide / by D.K. Blackmore and M.W. Delany.

by Delany, M. W.; Blackmore, D. K.; New Zealand Veterinary Association Foundation for Continuing Education.;

Year: 1988., Callno: 637.513.22 BLA [Q]

Book

Pre-slaughter stunning of food animals : proceedings of a seminar held on June 2nd and 3rd, 1987 at the headquarters of the Economic and Social Committee of the European Communities ... Brussels.

by European Conference Group on the Protection of Farm Animals.;

Year: 1987., Callno: 637.513.22 PRE [Q]

Book

Ecchymosis : what causes it? : a report for the Rural Industries Research and Development Corporation / by Robert C. Mulley and David F. Falepau.

by Rural Industries Research and Development Corporation (Australia); Mulley, R. C.; Falepau, David.;

Year: 1999., Callno: 637.5.06(94) MUL [Q]

Book

A review of electrical and carbon dioxide stunning of pigs : meat quality and welfare aspects / Heather Channon.

by Victorian Institute of Animal Science.; Channon, Heather, 1966-; Agriculture Victoria.; Pig Research and Development Corporation (Australia);

Year: 1996., Callno: 637.513.22 CHA [Q]

Book

Stunning of animals for slaughter : Proceedings of a Seminar in the EEC Programme of Coordination of Research on Animal Welfare, held at the Research Institute for Animal Production "Schoonoord", Zeist, the Netherlands, October 13-15, 1982 : sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Cooordination of Agricultural Research / edited by G. Eikelenboom.

by Seminar on Stunning of Animals for Slaughter (1982 : Zeist); Research Institute for Animal Husbandry "Schoonoord"; Eikelenboom, G.; Commission of the European Communities.;

Year: 1983., Callno: 637.513 STU

Book

Report by the Committee of Enquiry into the Subject of the Use of the "Humane Killer" for Stunning Livestock Preparatory to Killing and Dressing for Domestic Meat Supply.

by Western Australia Committee of Enquiry into the Subject of the Use of the "Humane Killer" for Stunning Livestock Preparatory to Killing and Dressing for Domestic Meat Supply.;

Year: 1955., Callno: 637.513.22 WES [Q]

Book