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The iced storage life of two species of chilled shark from Northern Territory waters.
by Williams, David; Mickolajczyk, Alf; Nottingham, Stephen; Ford, Anne;
Year: 1993
Journal Article
A recommended procedure for assuring the quality of fish fillets at point of consumption.
by Ronsivalli, Louis J.;
Year: 1982.
Journal Article
Water content of saucer scallops (Amusium balloti) : project DAQ1Z
by Queensland. Dept. of Primary Industries; Fishing Industry Research and Development Council (Australia); International Food Institute of Queensland;
Year: 1991
Book
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