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Pasta and noodle technology / edited by James E. Kruger, Robert B. Matsuo, Joel W. Dick.
by American Association of Cereal Chemists.; Dick, Joel W.; Kruger, James E.; Matsuo, Robert B.;
Year: c1996., Callno: 664.694 PAS
Book
Oportunities for the Western Australian pasta industry / [compiled by A. Quin, L. Chong]
by Western Australia. Agriculture Western Australia. Market Intelligence Project.; Quin, A.; Chong, L. K. T.;
Year: 1998., Callno: 664.694:338(941) OPP
Book
Product development and sensory evaluation of lupin pasta / by Pan Yates.
by Edith Cowan University.; Yates, Pam.;
Year: 1990., Callno: 633.367 YAT
Book
Wheat : chemistry and technology / edited by Y. Pomeranz.
by American Association of Cereal Chemists.; Pomeranz, Y. (Yeshajahu);
Year: 1988., Callno: 664.6/.7 WHE
Book
Cereal food and baking mix manufacturing in Australia.
by IBISWorld Pty Ltd.;
Year: 2007., Callno: 664.6/.7:338(94) CER [Q]
Book
Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent and A.D. Evers.
by Kent, N. L.; Evers, A. D.;
Year: 1994., Callno: 664.6/.7 KEN
Book
Cereals and cereal products : third supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss.
by Holland, B.; Royal Society of Chemistry (Great Britain); Great Britain Ministry of Agriculture, Fisheries and Food.; Unwin, I. D.; Buss, D. H.;
Year: 1988., Callno: 613.2 HOL
Book
Study tour : pulse processing in Victoria / by members of the Pulses and Oilseeds Partnership Group.
by Western Australia Pulses and Oilseeds Partnership Group.; Western Australia Agriculture Western Australia Pulses and Oilseeds Program.;
Year: 1997., Callno: 664.6/.7(945) WES [Q]
Book
Encyclopedia of grain science / editor-in-chief, Colin Wrigley; editors, Harold Corke, Charles E. Walker.
by Walker, Charles E.; Wrigley, C. W.; Corke, Harold.;
Year: 2004., Callno: 664.6/.7 ENC [R]
Book
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