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Meat cuts and muscle foods / H.J. Swatland. [Variant title:Meat cuts and muscle foods : an international glossary.]
by Swatland, H. J.;
Year: 2000., Callno: 637.5 SWA [Q]
Book
Register of approved emu cuts and items. [Variant title:Register of approved emu cuts and items [Withdrawn 12/5/2006]
Callno: 05:63(941)
Journal
A review of methods for thawing meat / I. Merts.
by Meat Industry Research Institute of New Zealand.; Merts, I.;
Year: 1998.
Book
Kangaroo specifications and selected meat cuts / {Rural Industry Research and Development Corporation]
by Rural Industries Research and Development Corporation (Australia);
Year: c1998., Callno: 637.514 KAN [Q]
Book
Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade.
by Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.; World Health Organization.; Food and Agriculture Organization of the United Nations (FAO).;
Year: 1974., Callno: 637.514 JOI
Book
Adding value to venison forequarters and trimmings : using cold-set binders / by Dean Gutzke and Aarti Tobin.
by Gutzke, Dean.; Tobin, Aarti.; Rural Industries Research and Development Corporation (Australia);
Year: 1998., Callno: 636.294:637.52(94) GUT [Q]
Book
Handbook of Australian meat.
by AUS-MEAT.;
Year: c1998., Callno: 637.5(94) HAN [Q]
Book
Dark-cutting in cattle and sheep : proceedings of an Australian workshop / [edited by] S.U. Fabiansson, W.R. Shorthose and R.D. Warner ; organised by Australian Meat and Live-Stock Research and Development Corporation, Animal Research Institute, Victorian Department of Agriculture and Rural Affairs, CSIRO Division of Food Processing, Meat Research Laboratory.
by Shorthose, W. R.; CSIRO. Meat Research Laboratory.; Australian Meat and Live-stock Research and Development Corporation.; Fabiansson, S. U.; Warner, R. D. (Robyn Dorothy), 1959- more...
Year: 1989., Callno: 637.5.052 DAR [Q]
Book
A seminar at Mt Barker Shire Hall, Wednesday, March 20, 9.15 am-4.30 pm / organised by Primary Industry Association, Albany Zone Council, Meat Section and Department of Agriculture, Albany Regional Office. [Variant title:Lamb production : a seminar at Mt Barker Shire Hall, Wednesday, March 20, 9.15 am-4.30 pm.]
by Lamb Production (1985 : Mount Baker, W.A.); Primary Industry Association of Western Australia. Albany Zone Council. Meat Section.; Western Australia. Dept. of Agriculture. Albany Regional Office.;
Year: 1985., Callno: 636.3 LAM [P]
Pamphlet
Buffalo, camel, crocodile, emu, kangaroo, ostrich and rabbit meat : new value added products : a report for the Rural Industries Research and Development Corporation / by Joanne Bobbitt.
by Bobbitt, Joanne.; Rural Industries Research and Development Corporation (Australia);
Year: 2003., Callno: 637.5'7(94) BOB [Q]
Book
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