Advanced search
Search Results
Show results  1 - 2 of 2

Legumes in human nutrition / by W.R. Aykroyd and Joyce Doughty.
by Doughty, Joyce.; Food and Agriculture Organization of the United Nations (FAO).; Aykroyd, W. R.;
Year: 1964., Callno: 613.26 AYK
Book
Special issue : proceedings of the workshop : exploitation of the functional potential of legume proteins in the production of functional ingredients for food and materials for non-food application on 7th and 8th December 2000 in Kleinmachnow, Germany. [Variant title:Proceedings of the workshop : exploitation of the functional potential of legume proteins in the production of functional ingredients for food and materials for non-food application on 7th and 8th December 2000 in Kleinmachnow, Germany.]
Year: 2001., Callno: 664.38 SPE
Book
Sort by:
Type

Year

Author

Subject
more...
Format