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Wheat gluten protein analysis / edited by Peter R. Shewry and George L. Lookhart.
by American Association of Cereal Chemists.; Lookhart, George L.; Shewry, P. R.;
Year: c2003., Callno: 664.236 WHE
Book
Gluten '96 : proceedings of the sixth International Gluten Workshop, held in Sydney, 2nd to 4th September, 1996, in association with the 46th Australian Cereal Chemistry Conference / edited by C.W. Wrigley.
by Royal Australian Chemical Institute. Cereal Chemistry Division.; International Gluten Workshop (6th : 1996 : Sydney, N.S.W.); Grains Research and Development Corporation (Australia); Wrigley, C. W.; Australian Cereal Chemistry Conference (46th : 1996 : S
Year: [1996], Callno: 664.236 INT
Book
Gliadin and glutenin : the unique balance of wheat quality / edited by Colin Wrigley, Ferenc Beile? and Walter Bushuk.
by Bekes, F.; Bushuk, Walter.; Wrigley, C. W.;
Year: 2006., Callno: 664.641.12GLI
Book
The science of gluten free foods and beverages : proceedings of the first International Conference of Gluten-Free Cereal Products and Beverages / edited by Elke K. Arendt, Fabio Dal Bello.
by Dal Bello, Fabio.; International Conference of Gluten-Free Cereal Products and Beverages (1st); Arendt, Elke K.;
Year: c2009., Callno: 664.236 INT
Book
The chemistry of wheat starch and gluten and their conversion products / J.W. Knight.
by Knight, J. W.;
Year: 1965., Callno: 664.23 KNI
Book
Wheat production and utilization : systems, quality, and the environment / by Mike J. Gooding and W. Paul Davies.
by Davies, W. Paul.; CAB International.; Gooding, Mike J.;
Year: c1997., Callno: 633.11 GOO
Book
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