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Nutrition of the chicken / by Milton L. Scott, Malden C. Nesheim and Robert J. Young.
by Nesheim, Malden C.; Scott, Milton L.; Young, Robert J.;
Year: 1982., Callno: 636.5.084.4 SCO
Book
Commercial chicken production manual / Mack O. North, Donald D. Bell.
by North, Mack O.; Bell, Donald D.;
Year: c1990., Callno: 636.5 NOR [Q]
Book
Egg shell quality problems : causes and solutions / Juliet R. Roberts and Melissa J. Ball.
by Ball, Melissa J.; University of New England. School of Rural Science and Natural Resources. Division of Animal Physiology.; Rural Industries Research and Development Corporation (Australia); Roberts, Juliet R.;
Year: 1998., Callno: 637.4.06(94) ROB
Book
Nutrient requirements of poultry / Subcommittee on Poultry Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council.
by National Research Council (U.S.). Subcommittee on Poultry Nutrition.;
Year: 1994., Callno: 636.5.085 NUT [Q]
Book
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