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Measure and procedures for analysis of U.S. food consumption / by Marguerite C. Burk.
by Burk, Marguerite C.; United States Dept. of Agriculture.;
Year: 1961., Callno: 613.2(73) BUR
Book
Trends and patterns in U.S. food consumption / by Marguerite C. Burk.
by United States Dept. of Agriculture.; Burk, Marguerite C.;
Year: 1961., Callno: 613.2(73) BUR
Book
New weapon against substitution
Year: 1995
Article
Methodology for large-scale surveys of household and individual diets / by Marguerite C. Burk and Eleanor M. Pao.
by Burk, Marguerite C.; Pao, E. M.; United States Dept. of Agriculture.;
Year: 1976., Callno: 613.2:303.6 BUR
Book
Consumption of food in the United States, 1909-52.
by United States Dept. of Agriculture.;
Year: 1953-, Callno: 613.2(73) CON
Book
Agricultural production and food consumption in Western Eulrope.
Year: 1951., Callno: 63:338.439(4) AGR [Q]
Book
A multiple regression model for predicting the food consumption of marine fish populations.
by Palomares, M. L.; Pauly, D.;
Year: 1989.
Journal Article
Development through food : a strategy for surplus utilization.
by Food and Agriculture Organization of the United Nations (FAO).; Freedom from Hunger Campaign.;
Year: 1962., Callno: 362.54 DEV
Book
National dietary survey of adults : 1983. No. 1, foods consumed. [Subtitle:Karen Cashel ... [et al.].]
by Australia. Dept. of Community Services and Health; National Heart Foundation, Cashel, Karen;
Year: 1986
Book
Agriculture and human nutrition : how close are the links ? / edited by K.A. Bundy and G.H. Smith.
by Boundy, K. A.; Australian Institute of Agricultural Science. Northern Victorian Sub-branch.; Victoria Dept. of Agriculture.; Smith, G. H.;
Year: 1983., Callno: 63:338(94) AGR [Q]
Book
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