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McCance and Widdowson's The Composition of foods / compiled by Food Standards Agency and Institute of Food Research. [Variant title:Composition of foods.]
by Royal Society of Chemistry (Great Britain); McCance, R. A. (Robert Alexander), 1899-; Great Britain. Food Standards Agency.; Widdowson, E. M.;
Year: 2002., Callno: 613.2 MCC
Book
Composition of foods : beverages, raw, processed, prepared / by Nutrition Monitoring Division.
by United States Dept. of Agriculture.;
Year: 1986., Callno: 613.2 COM [Q]
Book
Composition of foods : fats and oils, raw, processed, prepared / principal investigators, James B. Reeves, John L. Weihrauch.
by Reeves, James B.; United States Dept. of Agriculture.; Weihrauch, John L.;
Year: 1979., Callno: 613.2 REE [Q]
Book
Composition of foods : poultry products, raw, processed, prepared / by Consumer and Food Economics Institute.
by United States Dept. of Agriculture.;
Year: 1979., Callno: 613.2 COM [Q]
Book
Composition of foods : baby foods, raw, processed, prepared / by Consumer and Food Economics Institute.
by United States Dept. of Agriculture.;
Year: 1978., Callno: 613.2 COM [Q]
Book
Composition of foods : spices and herbs, raw, processed, prepared / by Consumer and Food Economics Institute.
by United States Dept. of Agriculture.;
Year: 1977., Callno: 613.2 COM [Q]
Book
Amino-acid content of foods and biological data on proteins / by the Food Policy and Food Science Service, Nutrition Division, FAO.
by Food and Agriculture Organization of the United Nations Nutrition Division Food Policy and Food Science Service.;
Year: 1970., Callno: 613.2:547.466 AMI [Q]
Book
Composition of foods : raw, processed, prepared / by Bernice K. Watt and Annabel L. Merrill ; with the assistance of Rebecca K. Pecot ... [et al.]
by Watt, B. K. (Bernice K.); United States Dept. of Agriculture.; Merrill, A. L.; Pecot, R. K. (Rebecca K.);
Year: 1963., Callno: 613.2 COM [Q]
Book
Folic acid content of foods : microbiological assay by standardized methods and compilation of data from the literature / by Edward W. Toepfer ... [et al.]
by Toepfer, Edward W.;
Year: 1951., Callno: 613.2 FOL [Q]
Book
Food composition tables - minerals and vitamins : for international use, a report prepared by / Charlotte Chatfield.
by Chatfield, Charlotte.; Food and Agriculture Organization of the United Nations (FAO).;
Year: 1954., Callno: 613.2 CHA
Book
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