by Symposium on Indigenous Fermented Foods (1977 : Bangkok, Thailand); Steinkraus, Keith H.; Cullen, Roger E.;
Year: c1983., Callno: 664 HAN [Q]
Book
by Stanbury, Peter F.; Whitaker, Allan.;
Year: 1984., Callno: 663.1 STA [Q]
Book
by Symposium : Dairy Fermentation Technology (1969 : Kensington, N.S.W.); Linklater, P. M.;
Year: [1969], Callno: 637.146 SYM
Book
by Lee, T. H.; Australian Society of Viticulture and Oenology.; Australian Wine Research Institute.;
Year: c1983., Callno: 663.252.4 FER [Q]
Book
by Reddy, N. R.; Salunkhe, D. K.; Pierson, Merle D.;
Year: c1986., Callno: 641.3:613.26 LEG [Q]
Book
by Woolford, Michael K.;
Year: 1984., Callno: 631.563.5 WOO
Book
by Institute of Brewing.;
Year: c1990., Callno: 663.4 INT
Book
by Carr, J. G.;
Year: 1968., Callno: 577.15 CAR
Book
by Rohan, T. A.; Food and Agriculture Organization of the United Nations (FAO).;
Year: 1963., Callno: 633.74:631.55/.56 ROH
Book