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USA - Is there growing demand for fattier beef?

by Koch, Richard.;

Callno: 05:637.5(94)

Journal

Aus meat sheepmeat fat classes.

Year: 199-?], Callno: 637.53 AUS [PQ]

Book

An investigation of alternative sites for measuring fat depth in beef carcasses / J.B. Moon.

by Moon, J. B.; Queensland. Dept. of Primary Industries Slaughtering and Meat Inspection Branch.;

Year: [1980], Callno: 637.5.043:636.2 MOO [Q]

Book

The objective prediction of lamb carcase composition using the Hennessy Sheep Grading Probe (SP2) : a report to the Australian Meat and Livestock Corporation / by Peter Cabassi.

by Western Australia. Dept. of Agriculture.; Australian Meat and Livestock Corporation.; Cabassi, P. (Western Australian Dept. of Agriculture, Perth. Animal Products Technology Branch)

Callno: Q637.5.04:636.3 CAB

Book

The tissue thickness probe can objectively classify lambs at slaughter chain speeds of 10 carcases per minute : a report to the Australian Meat and Livestock Corporation / by Peter Cabassi.

by Cabassi, P. (Western Australian Dept. of Agriculture, Perth. Animal Products Technology Branch); Australian Meat and Livestock Corporation.; Western Australia. Dept. of Agriculture.

Callno: 637.5.04:636.3 CAB [PQ]

Pamphlet