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Home smoking and curing : how you can smoke cure, salt and preserve fish, meat and game / Keith Erlandson.
by Erlandson, Keith.;
Year: 1982., Callno: 664.923 ERL
Book
Development of value added products and preliminary marketing trials for jack mackerel (Trachurus declivis). [Subtitle:Project no. 97/410.]
by Kow, F.; Iverson, R.; Fisheries Research and Development Corporation (Australia);
Year: 2000
Book
Marine products of commerce [Subtitle:edited by Donald K Tressler and James McW. Lemon]
by Tressler, Donald K.; Lemon, James McW.;
Year: 1951
Book
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