Advanced search
Search Results
Show results  1 - 10 of 21
1 2 3 Next

Frying and roasting properties of chickpea / by Monique Diah Wulandari Suryokusumi.
by Suryokusumo, Monique.; Curtin University of Technology. School of Public Health.;
Year: 1997., Callno: 641.5 SUR
Book
Outback cooking in the camp oven / Jack & Reg Absalom ; photography b Jocelyn Burt.
by Absalom, Reg.; Absalom, Jack.;
Year: 1982., Callno: 641.55 ABS
Book
Know and enjoy tropical fruit : tropical fruit and nuts : a cornucopia / James J. Darley.
by Darley, James J., 1943-;
Year: c1993., Callno: 641.5 DAR
Book
Southern seafood : a guide to the shellfish of oceania / Donald Tuma.
by Tuma, Don, author.;
Callno: 641.5994 TUM
Effect of drying, mincing and cooking techniques on quality of air-dried mutton mince.
by Coote, G. G.; Howard, A.; Prater, A. R.;
Callno: 05:631.4(94)
Serial
Effects of various precooking procedures on initial quality and quality after storage of dried mutton mince.
by Prater, A. R.; Howard, A.; Coote, G. G.;
Callno: 05:631.4(94)
Serial
A study on the cultured black pearl industry of the Cook Islands. [Subtitle:A report to the Australian International Development Assistance Bureau, and the Government of the Cook Islands.]
by Sims, Neil Anthony; Australian International Development Assistance Bureau. Centre For Pacific Development and Training;
Year: 1991
Book
Growing uncommon fruits & vegetables in Australia / Keith Smith.
by Smith, Keith, 1939-;
Year: 1998., Callno: 635.1/.8(94) SMI
Book
My life with the bees / by S.C. Cook.
by Cook, S. C.;
Year: 1989., Callno: 638.1(941) COO [Q]
Book
Food additives tables : classes IX-XII / compiled by Food Law Research Centre, Institute of European Studies, University of Brussels ; editors, M. Fondu ... [et al.]
by Food Law Research Centre (Brussels); Fondu, M.;
Year: 1984., Callno: 614.31:664.8.022.3 FOO [Q]
Book
Sort by:
Type
more...
Year
more...
Author
more...
Subject
more...
Format