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Food hydrocolloids / editor, Martin Glicksman.
by Glicksman, Martin.;
Year: c1982-1986., Callno: 664.1 FOO [Q]
Book
Colloids in food / Eric Dickinson and George Stainsby.
by Stainsby, George.; Dickinson, Eric.;
Year: 1982., Callno: 664 DIC
Book
Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry ... / edited by Eric Dickinson.
by Symposium on Food Emulsions and Foams (1986 : Leeds); Royal Society of Chemistry (Great Britain). Food Chemistry Group.; Dickinson, Eric.;
Year: 1987., Callno: 664 FOO
Book
The clarification of clay suspensions / by J. Ellis, A. Holland and R. Wheway.
by Ellis, J.; Holland, A.; Water Research Foundation of Australia.; Wheway, R.;
Year: 1979., Callno: 628.54 ELL [Q]
Book
Colloidal gold : a new perspective for cytochemical marking / Julian E. Beesley.
by Beesley, Julian E.; Royal Microscopical Society (Great Britain) ;
Year: 1989., Callno: 57.08 BEE
Book
Food hydrocolloids [electronic resource]
by Elsevier Science (Firm);
Journal
Links:  Science Direct
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