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Understanding how chiller assessment works.
Callno: 05:63(94)
Journal
Maintaining fish quality.
Year: 1978.
Journal Article
Technical aspects of handling air flow fresh pork / Denis W. Roberts.
by Western Australia. Dept. of Agriculture.; Roberts, Denis W.;
Year: 1985., Callno: 637.5'64 ROB [PQ]
Pamphlet
Chilled sea water boosts pelagic fish yields.
Year: 1977.
Journal Article
Hot boning of beef for primal cuts / N.G. McPhail.
by Meat Research Corporation (Australia); McPhail, N. G.; Australian Meat Technology (Firm);
Year: 1996., Callno: 637.513 MCP [Q]
Book
Bulk handling and chilling of large catches of small fish. Part III: Trawl catches.
by Hanson, Poul;
Journal Article
Marketing chilled fish in Japan.
by Williams, S. C.;
Year: 1988.
Book
Improving postharvest swordfish quality / Steve Slattery and Andrew Forrest
by Slattery, Steve; Forrest, Andrew; Fisheries Research and Development Corporation (Australia);
Year: 2004, Callno: 639.227.4 SLA
Book
Maximising economic returns in the Northern Territory Spanish mackerel fishery. Project no. 92/125.24
by Slattery, Steve; Fisheries Research and Development Corporation (Australia);
Year: 1999, Callno: 664.95(94):597.587.2 SLA
Book
Accelerated processing of lamb carcases / by D.R. Smith and D.L. Sherry.
by Australian Meat Technology (Firm); Smith, D. R.; Meat Research Corporation (Australia); Sherry, D. L.;
Year: 1996., Callno: 637.513 SMI [Q]
Book
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