Advanced search
Search Results
Show results  1 - 10 of 11
1 2 Next

Improving postharvest swordfish quality / Steve Slattery and Andrew Forrest
by Slattery, Steve; Forrest, Andrew; Fisheries Research and Development Corporation (Australia);
Year: 2004, Callno: 639.227.4 SLA
Book
Keep it cold!
Year: 1990.
Article
Code of practice for the West Australian demersal gillnet & longline fishery [Subtitle:Prepared by Peter Backshall]
by Backshall, Peter; Western Australian Fishing Industry Council; Western Australia. Dept. of Fisheries.; Seafood Quality Management Initiative (Western Australia); Fisheries Research and Development Corporation (Australia);
Year: 2004
Departmental
Net and line fisheries: present and potential [Subtitle:Fred. Aldrich]
by Aldrich, Frederick;
Year: 1929
Monograph;Departmental
Improving the stability and nutritional value of frozen small fish for tuna feed. [Subtitle:Final Report Project Number 6]
by Fitz-Gerald, Carolyn; Bremner, Allan; ;
Year: 1994
Book
Effect of chilling yabbies, Cherax albidus, prior to packaging on their survival and health status and ice bottle temperature
by Aquaculture Council of Western Australia?;
Year: [199-?]
Book
Maximising economic returns in the Northern Territory Spanish mackerel fishery. Project no. 92/125.24
by Slattery, Steve; Fisheries Research and Development Corporation (Australia);
Year: 1999, Callno: 664.95(94):597.587.2 SLA
Book
Fish handling and marketing.
by Sumner, John; Prattley, Catharine;
Year: 1988.
Book
SQMI support for Kimberley trap and line fishery [Subtitle:Richard Mounsey]
by Mounsey, Richard;
Year: 1999
Article
Code of practice for handling Pilbara trawl fish [Subtitle:developed by Ruello & Associates Pty Ltd and the WA Seafood Quality Managment Initiative (SQMI). / Nickol Bay Professional Fishermen's Association.]
by Ruello & Associates Pty Ltd; Seafood Quality Management Initiative (Western Australia); Nickol Bay Professional Fishermen's Association; Fisheries Western Australia.;
Year: 1999
Departmental
Sort by:
Type

Year
more...
Author
more...
Subject
more...
Format