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Marketing chilled fish in Japan.
by Williams, S. C.;
Year: 1988.
Book
The Handling and value adding of farmed barramundi / Ruello and Associates.
by Ruello, Nick; Ruello & Associates Consultants; Fisheries Research and Development Corporation (Australia); National Seafood Centre;
Year: 1997, Callno: 639.7:597.470.01(94) RUE
Book
Maximising economic returns in the Northern Territory Spanish mackerel fishery. Project no. 92/125.24
by Slattery, Steve; Fisheries Research and Development Corporation (Australia);
Year: 1999, Callno: 664.95(94):597.587.2 SLA
Book
The iced storage lives of selected commercial inshore and offshore reef fish from Northern Territory waters.
by Poole, Sue; Williams, David; Knight, Christine;
Year: 1990.
Journal Article
The iced storage life of two species of chilled shark from Northern Territory waters.
by Williams, David; Mickolajczyk, Alf; Nottingham, Stephen; Ford, Anne;
Year: 1993
Journal Article
A recommended procedure for assuring the quality of fish fillets at point of consumption.
by Ronsivalli, Louis J.;
Year: 1982.
Journal Article
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