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Condition scoring of cattle / B.G. Lowman, N.A. Scott, S.H. Somerville.
by Lowman, B. G.; Scott, N. A.; Somerville, S. H.; East of Scotland College of Agriculture.;
Year: 1976., Callno: 636.064 LOW
Book
Muscles of the ox / R.M. Butterfield and N.D.S. May.
by May, Neil D. S.; Butterfield, Rex M.;
Year: 1966., Callno: 591.473:636.2 BUT
Book
Growth and carcass characteristics of fallow deer [Replaces Farmnote 80/83] [Withdrawn from circulation June 1998]
by Kelly, R. W.;
Callno: 05:63(941)
Journal
Aus meat sheepmeat fat classes.
Year: 199-?], Callno: 637.53 AUS [PQ]
Book
Yield of saleable meat in beef cattle / by Brian McIntyre. [Variant title:Yield of saleable meat in beef cattle [Replaces Farmnote 46/1993]
by Western Australia. Dept. of Agriculture.; McIntyre, Brian L. (Western Australian Department of Agriculture, Perth);
Callno: 05:63(941)
Journal
Beef carcass composition and meat quality / by J.R. Wythes and W.R. Ramsay.
by Ramsay, W. R.; Queensland. Dept. of Primary Industries.; Wythes, J. R.; Wythes, J. R.; Ramsay, W. R. more...
Year: 1979., Callno: 637.5.04:636.2 WYT
Book
An investigation of alternative sites for measuring fat depth in beef carcasses / J.B. Moon.
by Moon, J. B.; Queensland. Dept. of Primary Industries Slaughtering and Meat Inspection Branch.;
Year: [1980], Callno: 637.5.043:636.2 MOO [Q]
Book
The objective prediction of lamb carcase composition using the Hennessy Sheep Grading Probe (SP2) : a report to the Australian Meat and Livestock Corporation / by Peter Cabassi.
by Western Australia. Dept. of Agriculture.; Australian Meat and Livestock Corporation.; Cabassi, P. (Western Australian Dept. of Agriculture, Perth. Animal Products Technology Branch)
Callno: Q637.5.04:636.3 CAB
Book
Differences in the composition and tissue distribution of pig carcasses due to genotype and feeding level / by N.W. Godfrey, P.G. Frapple, A.M. Paterson and H.G.Payne.
by Paterson, A. M.; Pig Research Council (Australia); Payne, H. G.; Frapple, P. G.; Godfrey, N. W. more...
Year: [1987], Callno: 637.5.043:636.4 DIF [Q]
Book
The tissue thickness probe can objectively classify lambs at slaughter chain speeds of 10 carcases per minute : a report to the Australian Meat and Livestock Corporation / by Peter Cabassi.
by Cabassi, P. (Western Australian Dept. of Agriculture, Perth. Animal Products Technology Branch); Australian Meat and Livestock Corporation.; Western Australia. Dept. of Agriculture.
Callno: 637.5.04:636.3 CAB [PQ]
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