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The physiology of bone / Janet M. Vaughan.
by Vaughan, Janet M.;
Year: 1970., Callno: 612.75 VAU
Book
The measurement and prediction of bone shapes for automatic deboning / N.R. Achuthan.
by Pig Research Council (Australia); Pig Industry Compensation Fund (Western Australia); Achuthan, N. R.; Western Australia. Dept. of Agriculture.;
Year: 1987., Callno: 637.513.6 ACH [Q]
Book
Notes on the preparation of osteological specimens / by W.J.M. Vestjens, A.H. D'Andria and G.F. van Tets.
by Van Tets, G. F.; Vestjens, W. J. M.; CSIRO Division of Wildlife Research.; D'Andria, A. H.;
Year: 1975., Callno: 59.08 VES [Q]
Book
Utilisation of the ash component of meatmeal / Denis W. Roberts.
by Venturetech (Firm); Meat Research Corporation (Australia); Roberts, Denis W.;
Year: 1996., Callno: 636.087.62 ROB
Book
Rheology and mechanical separation of mutton fat and lean / D.G. Althorpe.
by Althorpe, D. G.; Western Australia Dept. of Agriculture Food Technology Branch.; Australian Meat Research Committee.;
Year: 1983., Callno: 637.513.6 ALT [Q]
Book
Flouride in medicine / edited by T.L. Vischer.
by Vischer, T. L.;
Year: 1970., Callno: 615.916'16 FLO
Book
Hot boning of beef for primal cuts / N.G. McPhail.
by Meat Research Corporation (Australia); McPhail, N. G.; Australian Meat Technology (Firm);
Year: 1996., Callno: 637.513 MCP [Q]
Book
Accelerated processing of meat / edited by A. Romita, C. Valin, and A.A. Taylor.
by Valin, C.; Commission of the European Communities.; Romita, A.; Taylor, A. A.;
Year: c1987., Callno: 637.513 ACC
Book
Calcium metabolism / J.T. Irving.
by Irving, J. T.;
Year: 1957., Callno: 612.015.31 IRV
Book
Effect of processing variables on characteristics of further processed products from manufacturing beef / M.M. Farouk ... [et al.]
by Meat Industry Research Institute of New Zealand.; Farouk, M. M.;
Year: c1998.
Book
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