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The incorporation of sugar beans (Phaseolus vulgaris) into the dough for bread and biscuit making / by Juliet Makaya.
by Makaya, Juliet.; Curtin University of Technology. School of Public Health.;
Year: 1995., Callno: 664.6 MAK
Book
Food product development and evaluation of a lupin fibre enriched biscuit / By Angela Fraser.
by Edith Cowan University.; Fraser, Angela.;
Year: 1994., Callno: 633.367 FRA
Book
Wheat products guide : understanding the quality requirements of our major wheat markets / [prepared for the Grains Research and Development Corporation by Kirsty Germaine, Ken Quail, Sonya Richard]
by Richard, Sonya.; Grains Research and Development Corporation (Australia); BRI Australia.; AWB Limited.; Quail, K. J. more...
Year: c2004., Callno: 664.661/.694(94) WHE
Book
Improving understanding of Middle Eastern market requirements for Australian wheat : a final report prepared for the Grains Research and Development Corporation / project supervisor; Rob Loughman.
by Western Australia. Dept. of Agriculture and Food.; Grains Research and Development Corporation (Australia); Loughman, Robert.;
Year: 2010., Callno: 664.64/.66(532) LOU
Book
Opportunities for Australian wheat in Saudi Arabia : report on a mission to the Kingdom of Saudi Arabia, 3-15 July 2009 prepared for: Department of Agriculture and Food, Western Australia and Grains Research and Development Corporation Project DAW 00192 / [report prepared by Ken Quail and Robert Loughman]
by Loughman, Robert.; Western Australia. Dept. of Agriculture and Food.; Grains Research and Development Corporation (Australia); Quail, K. J.;
Year: c2009., Callno: 664.64/.66(523) OPP
Book
Encyclopedia of grain science / editor-in-chief, Colin Wrigley; editors, Harold Corke, Charles E. Walker.
by Walker, Charles E.; Wrigley, C. W.; Corke, Harold.;
Year: 2004., Callno: 664.6/.7 ENC [R]
Book
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