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Oreos : an underutilised resource.
by Lyle, Jeremy; Riley, Sean; Kitchner, John;
Year: 1992.
Journal article
Nutritional value of Australian fish: oil, fatty acid and cholesterol of edible species [Subtitle:P. Nichols... et al.]
by Fisheries Research and Development Corporation (Australia); Nichols, Peter D.; Virtue, P.; Mooney, Benjamin D.; Elliott, Nicholas G. more...
Year: 1998
Book
Marine oils from Australian fish : characterization and value-added products. FRDC Project 94/115
by Fisheries Research and Development Corporation (Australia); Nichols, Peter D.; Elliott, Nicholas G.; Bakes, Michael J.; Mooney, Benjamin D. more...
Year: 1997
Book
Seafood the good food. The oil (fat) content and composition of Australian commercial fishes, shellfishes and crustaceans. FRDC Project 95/122 [Subtitle:P. Nichols... et al]
by Fisheries Research and Development Corporation (Australia); Nichols, Peter D.; Virtue, P.; Mooney, Benjamin D.; Elliott, Nicholas G. more...
Year: 1998
Book
Species and stock delineation in Australasian oreos (Oreosomatidae) : final report to Fisheries Research and Development Corporation [Subtitle:principal investigators: Ward, R. D. and Last, P. R. ; contributing investigators: Elliott, N. G. ... [et al.].]
by Ward, R. D.; Last, P. R.; Elliott, N. G.; Yearsley, G. K.; Lowry, P. S. more...
Year: 1996
Book
Report of the ad hoc meeting on management of deepwater deepwater fisheries resources of the southern Indian Ocean, Swakopmund, Namibia, 30 May-1 June 2001.
by Food and Agriculture Organization of the United Nations (FAO).;
Year: 2001.
Journal article;Book
Report of the second ad hoc meeting on management of deepwater deepwater fisheries resources of the southern Indian Ocean, Fremantle, western Indian Ocean, 20-22 May 2002
by Food and Agriculture Organization of the United Nations (FAO).;
Year: 2002
Journal article;Monograph
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