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Challenges to contemporary dairy analytical techniques : the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS Event no. 65), and the Association of Official Analytical Chemists, University of Reading, England, March 28th-30th, 1984.
by Association of Official Analytical Chemists.; Challenges to Contemporary Dairy Analytical Techniques (1984 : University of Reading); International Dairy Federation.; Federation of European Chemical Societies Working Party of Food Chemistry.; Royal Societ
Year: 1984., Callno: 637.07 CHA
Book
Health and safety in the chemical laboratory : where do we go from here ?
by Royal Society of Chemistry (Great Britain);
Year: 1984., Callno: 613.63:542.1 HEA
Book
Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry ... / edited by Eric Dickinson.
by Symposium on Food Emulsions and Foams (1986 : Leeds); Royal Society of Chemistry (Great Britain). Food Chemistry Group.; Dickinson, Eric.;
Year: 1987., Callno: 664 FOO
Book
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