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Storage of cereal grains and their products.
by American Association of Cereal Chemists.; Sauer, D. B.;
Year: 1992., Callno: 633.1:631.563 STO
Book
Wheat : chemistry and technology / edited by Y. Pomeranz.
by American Association of Cereal Chemists.; Pomeranz, Y. (Yeshajahu);
Year: 1988., Callno: 664.6/.7 WHE
Book
Soft wheat : production, breeding, milling and uses / edited by W.T. Yamazaki [and ] C.T. Greenwood.
by Yamazaki, W. T.; Greenwood, C. T. (Charles Trevor); American Association of Cereal Chemists.;
Year: 1981., Callno: 633.11 SOF
Book
Enzymes and their role in cereal technology / edited by James E. Kruger, David Lineback, Clyde E. Stauffer.
Year: 1987., Callno: 664.6/.7:577.15 ENZ
Book
Wheat : chemistry and technology / edited by I. Hlynka.
by Hlynka, I.; American Association of Cereal Chemists.;
Year: 1964., Callno: 664.6/.7 WHE
Book
Enzymes and their role in wheat technology / edited by J. Ansel Anderson.
by Anderson, J. Ansel.; American Association of Cereal Chemists.;
Year: 1946., Callno: 664.6/.7:577.15 ENZ
Book
Rice : chemistry and technology / edited by D.F. Houston.
by American Association of Cereal Chemists.; Houston, D. F.;
Year: 1972., Callno: 633.18 RIC
Book
Links:  1985 edition available in Internet Archive. AC 28/08/24
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