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Edible oils and fats : developments since 1978 / edited by S. Torrey.
by Torrey, S.;
Year: 1983., Callno: 664.31 EDI
Book
Food additives : recent developments / edited by J.C. Johnson.
by Johnson, J. C.;
Year: 1983., Callno: 664 FOO
Book
Edible oils and fats : recent developments / Marcia Gutcho.
by Gutcho, Marcia.;
Year: 1979., Callno: 664.31 GUT
Book
Food processing enzymes : recent developments / Nicholas D. Pintauro.
by Pintauro, Nicholas D.;
Year: 1979., Callno: 664.38 PIN
Book
Processed meat technology / Endel Karmas.
by Karmas, Endel.;
Year: 1976., Callno: 637.52 KAR
Book
Sausage products technology / Endel Karmas.
by Karmas, Endel.;
Year: 1977., Callno: 637.523 KAR
Book
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