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Toxic constituents of plant foodstuffs / edited by Irvin E. Liener.
by Liener, Irvin E. (Irvin Ernest);
Year: 1980., Callno: 615.918 TOX
Book
Water activity and food / John A. Troller [and] J.H.B. Christian.
by Christian, J. H. B.; Troller, John A.;
Year: 1978., Callno: 664:576.8 TRO
Book
Freeze drying and advanced food technology / edited by S.A. Goldblith, L. Rey [and] W.W. Rothmayr.
by Rothmayr, W.; Rey, L.; International Course on Freeze Drying and Advanced Food Technology (1973 : Burgenstock, Switzerland); Goldblith, A.;
Year: 1975., Callno: 664.8.037 FRE
Book
Toxic constituents of animal foodstuffs / edited by Irvin E. Liener.
by Liener, Irvin E. (Irvin Ernest);
Year: 1974., Callno: 615.9:637 TOX
Book
Food-borne infections and intoxicants / edited by Hans Riemann.
by Riemann, Hans.;
Year: 1969., Callno: 616.98-022.38 FOO
Book
New protein foods / edited by Aaron M. Altschul et al.
by Altschul, Aaron M.; Wilcke, Harold L.;
Year: 1974-1985., Callno: 664.38 NEW
Book
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