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Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling / V. Venugopal.
by Venugopal, V. (Vazhiyil), 1942-;
Year: 2006., Callno: 664.95 VEN
Book
Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun.
by Sun, Da-Wen.;
Year: 2006., Callno: 664.8.036 THE
Book
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