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Guidelines for establishing or strengthening national food contamination monitoring programmes / prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization.
by Food and Agriculture Organization of the United Nations (FAO).; World Health Organization.; United Nations Environment Programme.; Global Environment Monitoring System.;
Year: 1979., Callno: 614.31 GUI [Q]
Book
Guidelines for developing an effective national food control system / prepared in collaboration with the United Nations Environment Programme.
by Food and Agriculture Organization of the United Nations (FAO).; World Health Organization.; United Nations Environment Programme.;
Year: 1976, c1979., Callno: 614.31 GUI [Q]
Book
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