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Feta and related cheeses / editors, R.K. Robinson, A.Y. Tamime.
by Tamime, A. Y.; Robinson, R. K. (Richard Kenneth);
Year: 1991., Callno: 637.352/.353 FET
Book
Sensorische Lebensmittel-Prufung. English. Sensory evaluation of food : theory and practice / Gisela Jellinek.
by Jellinek, Gesela, 1921-;
Year: 1985., Callno: 664 JEL
Book
Dictionnaire de biochimie alimentaire et de nutrition. English. Dictionary of food and nutrition / J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz; translation editors, E. Rolfe, I. Morton, and L. Mabbit.
by Adrian, Jean, 1925-; Weitz, B.; Frangne, Regine.; Legrand, Gilberte.;
Year: 1988., Callno: 613.2 ADR [R]
Book
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