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Electrical stimulation and hot boning : effects of meat quality attributes / edited by C. Valin and A.A. Taylor.
by Commission of the European Communities.; Valin, C.; Taylor, A. A.;
Year: 1983., Callno: 637.513.22 ELE
Book
Ultrasonic techniques for describing carcass characteristics in live cattle : a report in the CEC beef research programme / B. Bech Anderson ... [et al.]
by Andersen, B. Bech.; Commission of the European Communities.;
Year: 1982., Callno: 637.5:534-8 ULT
Book
Criteria and methods for assessment of carcass and meat characteristics in beef experiments / edited by A.V. Fisher, J.C. Tayler, H. de Boer, D.H. van Adrichem Boogaert.
by van Adrichem Boogaert, D. H.; Commission of the European Communities.; Fisher, A. V.; Seminar on Carcass and Meat Quality 1975 : Zeist, the Netherlands); Research Institute for Animal Husbandry "Schoonoord" more...
Year: 1976., Callno: 637.5'62 CRI
Book
Building agro environmental indicators : focussing on the European farm survey LUCAS / European Commission, Joint Research Centre, Institute for Environment and Sustainability.
by European Environment Agency.; Institute for Environment and Sustainability.;
Year: c2002., Callno: 502.33(4) BUI [Q]
Book
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Solvents in common use: health risks to workers.
by Royal Society of Chemistry (Great Britain). Health, Safety and Environment Committee; Commission of the European Communities.;
Year: 1988.
Book
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