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The composition of milks : a compilation of the comparative composition and properties of human, cow, and goat milk, colostrum, and transitional milk / prepared by Icie G. Macy, Harriet Kelley, and Ralph Sloan.
by Macy, Icie G.; National Research Council (U.S.); Sloan, Ralph.; Kelley, Harriet.;
Year: 1950., Callno: 637.12.04 COM
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