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Gums and stabilisers for the food industry : interactions of hydrocolloids : proceedings of an international conference held at Clwyd, Wales, July 1981 / edited by Glyn O. Phillips, David J. Wedlock and Peter A. Williams.
by Phillips, G. O.; Wedlock, D. J.; Williams, Peter A.;
Year: 1982., Callno: 664 GUM
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