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McCance and Widdowson's The Composition of foods / compiled by Food Standards Agency and Institute of Food Research. [Variant title:Composition of foods.]
by Royal Society of Chemistry (Great Britain); McCance, R. A. (Robert Alexander), 1899-; Great Britain. Food Standards Agency.; Widdowson, E. M.;
Year: 2002., Callno: 613.2 MCC
Book
First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acid, g per 100 g food / by A.A. Paul, D.A.T. Southgate and J. Russell.
by Paul, A. A.; McCance, R. A. (Robert Alexander); Russell, J.; Widdowson, E. M.; Southgate, D. A. T.;
Year: 1980., Callno: 613.2 PAU
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